Sauteed shrimp in the pan with spring onion, quenched with white wine and ouzo, fresh tomato sauce, garlic aroma, hot pepper, parsley and feta dice, for an attractive tasting experience

Crispy shrimp tempura with sweet and sour sauce and chilli mayonnaise, a dish-trip to distant Japan that will please the most demanding palates

An extravagant dish with thin slices of octopus marinated with lime, pure virgin olive oil, and balsamic cream. Garnished with fresh rocket leaves

Grinding fillet with grilled mushrooms, candied tomatoes, mini butter potatoes and lemon oil sauce with mustard